Stir-Fried Shrimp and Asparagus Recipe

Free Recipe Stir-Fried Shrimp and Asparagus

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Stir-Fried Shrimp and Asparagus Recipe

1/2 lb Shrimp
1 lb Asparagus
2 sl Fresh ginger root
2 tb Soy sauce
1 tb Sherry
1 ts Sugar
1/2 ts Salt
2 -(up to)
3 tb Oil

Stir-Fried Shrimp and Asparagus Preparation

1. Shell and devein shrimp; cut in 3 or 4 pieces if large. 2. Cut asparagus diagonally in 1-inch sections, discarding tough white ends; then parboil. Mince ginger root. 3. Combine soy sauce, sherry, sugar and salt. 4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and ginger root and stir-fry a few times. 5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes over medium heat. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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