Stir-Fried Shrimp and Bamboo Shoots #1 Recipe

Free Recipe Stir-Fried Shrimp and Bamboo Shoots #1

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Shrimp and Bamboo Shoots #1 Recipe

1/2 lb Shrimp
Salt
1 c Bamboo shoots
2 tb Smoked hom
2 tb Sherry
1/2 ts Sugar
2 ts Soy sauce
1-1/2 tb Oil
1-1/2 tb Oil
2 -(up to)
3 tb Stock
3 dr Vinegar; more or less
3 dr Sesame oil; more or less

Stir-Fried Shrimp and Bamboo Shoots #1 Preparation

1. Shell and devein shrimp; cut in 3 or 4 pieces if large. Sprinkle lightly with salt. 2. Slice bamboo shoots. Mince smoked ham. Combine sherry, sugar and soy sauce. 3. Heat oil. Add shrimp and stir-fry until pinkish. Then remove from pan. 4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through (about 1 minute). Then quickly stir in sherry-sugar mixture to blend. 5. Return shrimp; stir in stock. Cook, covered, 2 to 3 minutes over medium heat. Transfer to a serving dish. 6. Sprinkle first with minced ham, then with vinegar and sesame oil. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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