Stir-Fried Shrimp and Bamboo Shoots #2 Recipe

Free Recipe Stir-Fried Shrimp and Bamboo Shoots #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Shrimp and Bamboo Shoots #2 Recipe

1/2 lb Shrimp
1 c Bamboo shoots
1 c Onions
2 sl Fresh ginger root
1-1/2 tb Sherry
2-1/2 tb Soy sauce
1 ts Sugar
1 tb Cornstarch
3 tb Water
3 -(up to)
4 tb Oil

Stir-Fried Shrimp and Bamboo Shoots #2 Preparation

1. Shell and devein shrimp; cut in 1-inch sections. 2. Slice bamboo shoots and onion thin. Mince ginger root. 3. In one cup, combine sherry, soy sauce and sugar. In another, blend cornstarch and cold water to a paste. 4. Heat oil. Add shrimp and stir-fry until pinkish. Quickly stir in sherry-soy mixture to blend. 5. Add ginger root; stir-fry a few times more. Then add bamboo shoots and onions. Stir-fry until onions are translucent (about 2 minutes). 6. Stir in cornstarch paste to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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