Stir-Fried Shrimp and Bean Sprouts #2 Recipe

Free Recipe Stir-Fried Shrimp and Bean Sprouts #2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Stir-Fried Shrimp and Bean Sprouts #2 Recipe

1/2 lb Shrimp
1 lb Bean sprouts
1 tb Preserved sweet pickles
1 Clove garlic
1 Or
2 sl Fresh ginger root
2 tb Sherry
1 ts Sugar
1 ts Soy sauce
1 tb Cornstarch
3 tb Water
1 ds Pepper
1 ts Soy sauce
2 tb Oil
1/2 ts Salt
1/2 c Stock

Stir-Fried Shrimp and Bean Sprouts #2 Preparation

1. Shell, devein and butterfly shrimp. (Leave tail segments intact.) 2. Blanch bean sprouts. Shred sweet pickles: Crush garlic. 3. Mince ginger root; then combine in a cup with sherry, sugar and soy sauce. In a second cup, blend cornstarch, cold water, pepper and remaining soy sauce to a paste. 4. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add shrimp; stir-fry until pinkish. 5. Add ginger-sherry mixture; stir-fry 1-1/2 minutes more. 6. Add bean sprouts and pickles and stir-fry another minute. 7. Stir in stock and heat quickly. Then cook, covered, 1 to 2 minutes over medium heat. 8. Stir in cornstarch paste to thicken and serve at once. VARIATION: For the bean sprouts, substitute any of the following: 1 pound broccoli, broken in flowerets and parboiled; 1 pound string beans, cut in 2-inch lengths and parboiled; or 1/2 pound snow peas. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stir-Fried Shrimp and Bean Sprouts #2?

If you know a better Stir-Fried Shrimp and Bean Sprouts #2 Recipe please comment below.