Stir-Fried Shrimp and Chinese Mushrooms Recipe

Free Recipe Stir-Fried Shrimp and Chinese Mushrooms

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Shrimp and Chinese Mushrooms Recipe

10 Dried black mushrooms
1/2 lb Shrimp
2 Or
3 sl Fresh ginger root
1-1/2 tb Oil
1 tb Soy sauce
1/2 ts Salt
2 tb Oil
1/4 c Stock

Stir-Fried Shrimp and Chinese Mushrooms Preparation

1. Soak dried mushrooms. 2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms. 3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes). 4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan. 5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. 6. Return shrimp and stir in only to reheat and blend flavors (about 1 minute). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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