Stir-Fried Shrimp and Lettuce Recipe

Free Recipe Stir-Fried Shrimp and Lettuce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Shrimp and Lettuce Recipe

1/2 lb Shrimp
1 tb Cornstarch
2 Or
3 sl Fresh ginger root
1 Head lettuce
1 Clove garlic
2 tb Oil
1/2 ts Salt
1/4 c Stock

Stir-Fried Shrimp and Lettuce Preparation

1. Shell and devein shrimp. Add cornstarch and toss to coat. Mince ginger root and sprinkle over shrimp. 2. Shred lettuce coarsely. Crush garlic. 3. Heat oil. Add salt, then garlic; stir-fry to brown lightly. Add shrimp and stir-fry until pinkish (about 2 minutes). 4. Add lettuce; stir-fry to soften slightly (about 1 minute more). 5. Stir in stock and heat quickly. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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