Free Recipe Stir-Fried Shrimp Balls and Tomatoes
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Shrimp Balls and Tomatoes Recipe
2 Dried black mushrooms
1 lb Shrimp
1/2 Clove garlic
2 ts Cornstarch
1/2 ts Sugar
1 tb Soy sauce
1/2 ts Salt
1 Egg
4 -(up to)
6 c Water
2 lg Tomatoes
1 Green pepper
2 Celery stalks
4 Scallion stalks
1 Clove garlic
1 tb Cornstarch
1 ts Soy sauce
1/2 ts Sugar
1/4 c Mushroom liquid
3 tb Oil
1/2 ts Salt
Stir-Fried Shrimp Balls and Tomatoes Preparation
1. Soak dried mushrooms; reserve soaking liquid. 2. Shell and devein shrimp. Mince shrimp and garlic; then combine with cornstarch, sugar, soy sauce and salt. Beat egg; then blend in well. Form into walnut-size balls. 3. Bring water to a boil. Carefully drop in shrimp balls, a few at a time, and cook gently until they float (3 to 4 minutes). Drain, discarding liquid. 4. Meanwhile peel tomatoes and chop to a pulp. Dice pepper in 1-inch squares. Cut celery stalks and scallions in 1-inch sections. Crush remaining garlic. Slice soaked mushrooms. 5. Blend remaining cornstarch, soy sauce and sugar to a paste with the mushroom-soaking liquid. 6. Heat oil. Add remaining salt and garlic; stir-fry to brown lightly. Add green pepper, celery and mushrooms, and stir-fry a few times. Then cook, covered, 2 minutes over medium heat. 7. Add scallions and stir-fly until translucent (1 to 2 minutes more). 8. Add shrimp balls and tomato pulp; stir in to heat through. 9. Then stir in cornstarch mixture to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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