Stir-Fried Shrimp in Shells #2 Recipe

Free Recipe Stir-Fried Shrimp in Shells #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Shrimp in Shells #2 Recipe

1 lb Shrimp
1 Scallion stalk
1 Clove garlic
2 sl Fresh ginger root
2 tb Catsup
2 tb Sherry
2 tb Water
1 tb Cornstarch
1 ts Sugar
1 ds Pepper
3 tb Water
2 tb Oil
1/2 ts Salt
1 tb Oil

Stir-Fried Shrimp in Shells #2 Preparation

1. Wash shrimp. Remove legs, leaving shells intact; then devein (see Information: Other Seafood ). (If large, cut each shrimp, shell and all, in 2 or 3 pieces.) Cut scallion in 1/2-inch sections. Crush garlic; mince ginger root. 2. In one cup, combine catsup, sherry and water. In a second cup, blend cornstarch, sugar, pepper and remaining cold water to a paste. 3. Heat oil. Add salt, then garlic; stir-fry to brown lightly. Add shrimp and stir-fry until pink (2 to 3 minutes). Remove from pan. 4. Heat remaining oil. Add ginger root and scallion; stir-fry a few times. Stir in catsup-sherry mixture and heat quickly. 5. Return shrimp and stir in only to reheat. Then stir in cornstarch paste to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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