Free Recipe Stir-Fried Shrimp W/bean Sprout, Snowpea
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Shrimp W/bean Sprout, Snowpea Recipe
2 tb Cloud Ear mushrooms
1/2 lb Shrimp
1 lb Bean sprouts
1/2 c Snow peas
2 Celery stalks
1 Or
2 Scallion stalks
1 Clove garlic
2 sl Fresh ginger root
2 ts Cornstarch
1 ts Sugar
1 tb Soy sauce
1 tb Sherry
1 ds Pepper
2 -(up to)
3 tb Oil
1/2 ts Salt
1-1/2 tb Oil
Stir-Fried Shrimp W/bean Sprout, Snowpea Preparation
1. Soak cloud ear mushrooms. 2. Shell and devein shrimp; cut each in 2 or 3 pieces. Blanch bean sprouts. Stem snow peas. 3. Slice celery thin; also scallions and soaked mushrooms. Mince garlic and ginger root. 4. Blend cornstarch, sugar, soy sauce, sherry and pepper to a paste. 5. Heat oil. Add salt, then sliced vegetables; stir-fry about 1 minute. Add bean sprouts and stir-fry 1 minute more. Remove from pan. (The vegetables should be tender but still crisp.) 6. Heat remaining oil. Add minced garlic and ginger root; stir-fry a few times. Add shrimp and stir-fry until pinkish. 7. Add snow peas and stir-fry 1/2 minute more. Return other vegetables; stir-fry briefly to reheat. 8. Stir in cornstarch paste to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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