Free Recipe Stir-Fried Shrimp W/black Bean Sauce #1
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Shrimp W/black Bean Sauce #1 Recipe
1 tb Fermented black beans
1/2 lb Shrimp
2 Green peppers
1/2 c Dried onion
1 Clove garlic
1 tb Cornstarch
3 tb Water
2 tb Oil
1/2 ts Salt
1/2 c Stock
1/2 ts Sugar
1 ts Soy sauce
Stir-Fried Shrimp W/black Bean Sauce #1 Preparation
1. Soak fermented black beans. 2. Shell and devein shrimp. Slice green peppers and dried onion. 3. Mince garlic; then mash with soaked black beans in one cup. In another, blend cornstarch and cold water to a paste. 4. Heat oil. Add salt, then black bean mixture, and stir-fry a few times. Add shrimp; stir-fry 1 minute. 5. Add green pepper and onion; stir-fry to soften slightly (1 to 2 minutes). 6. Stir in stock and heat quickly. Then cook, covered, over medium heat, until done (2 to 3 minutes). 7. Stir in sugar and soy sauce to blend. Then stir in cornstarch paste to thicken. Serve at once. VARIATION: At the end of step 7, stir in 1 egg, beaten. (Remove from heat as soon as egg begins to set.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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