Stir-Fried Shrimp W/black Bean Sauce #2 Recipe

Free Recipe Stir-Fried Shrimp W/black Bean Sauce #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Shrimp W/black Bean Sauce #2 Recipe

1 tb Fermented black beans
1 lb Shrimp
1 Clove garlic
2 sl Fresh ginger root
1 tb Soy sauce
2 tb Sherry
1 ts Sugar
1 ds Pepper
1 tb Cornstarch
3 tb Water
1 ts Soy sauce
2 tb Oil
1/2 ts Salt
1/2 c Stock

Stir-Fried Shrimp W/black Bean Sauce #2 Preparation

1. Soak fermented black beans. 2. Shell and devein shrimp. Crush garlic. 3. Mince ginger root; then combine in a cup with soy sauce, sherry, sugar and pepper. In another cup, blend cornstarch, cold water and remaining soy sauce to a paste. 4. Heat oil. Add salt, then garlic, and stir-fry to bmwn lightly. Add shrimp; stir-fry until pinkish (about 2 minutes). 5. Add ginger-soy mixture and stir-fry 1/2 minute more. Add soaked black beans; stir-fry another 1/2 minute. 6. Stir in stock and heat quickly. Then cook, covered, 1 to 2 minutes over medium heat. 7. Stir in cornstarch paste to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Stir-Fried Shrimp W/black Bean Sauce #2?

If you know a better Stir-Fried Shrimp W/black Bean Sauce #2 Recipe please comment below.