Free Recipe Stir-Fried Shrimp W/deep-Fried Bean Curd
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Shrimp W/deep-Fried Bean Curd Recipe
1/2 lb Shrimp
1 tb Sherry
3 Or
4 Bean curd cakes
1 Scallion stalk
1 Clove garlic
Oil for deep-frying
2 tb Oil
1/2 ts Salt
2 tb Soy sauce
1/2 ts Sugar
Stir-Fried Shrimp W/deep-Fried Bean Curd Preparation
1. Shell and devein shrimp. Sprinkle with sherrt and let stand 10 to 15 minutes, turning occasionally. 2. Cut bean curd in 1-inch cubes. Cut scallion in 1/2-inch sections. Crush garlic. Meanwhile heat oil. 3. Add bean curd cubes to oil, several at a time, and deep-fry until golden. Drain on paper toweling. 4. Heat remaining oil. Add salt, then garlic and scallions; stir-fry a few times. Add shrimp and stir-fry until pinkish. 5. Quickly stir in soy sauce and sugar to blend; then cook, covered, 1 to 2 minutes over medium heat. 6. Return bean curd, stirring gently, only to heat through. Serve at once. VARIATIONS: 1. For the bean curd, substitute 4 slices slightly stale white bread. (Remove crusts, cut in cubes, then deep-fry until golden.) 2. In step 5, omit the soy sauce. Add 3 tablespoons catsup and a pinch of salt with the sugar. Stir-fry with the shrimp 2 minutes; then pick up step 6. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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