Stir-Fried Shrimp W/lobster Sauce Recipe

Free Recipe Stir-Fried Shrimp W/lobster Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Shrimp W/lobster Sauce Recipe

Lobster sauce
1/2 lb Shrimp
1 tb Cornstarch
2 ts Sherry
2 tb Oil
1/2 ts Salt

Stir-Fried Shrimp W/lobster Sauce Preparation

1. Prepare Lobster Sauce (see recipe). Keep warm in pan. 2. Shell, devein and butterfly shrimp. Combine cornstarch and sherry; then add to shrimp and toss to coat. 3. Heat oil. Add salt, then shrimp; stir-fry until pinkish (about 2 minutes). 4. Transfer shrimp to lobster sauce and cook, stirring gently, over low heat to blend flavors (1 to 2 minutes). Serve at once. VARIATION: In step 3, add with the salt 1 garlic clove, crushed; and/or 2 slices fresh ginger root, minced. Stir-fry a few times; then add the shrimp. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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