Stir-Fried Shrimp W/peppers and Tomatoes Recipe

Free Recipe Stir-Fried Shrimp W/peppers and Tomatoes

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Shrimp W/peppers and Tomatoes Recipe

1/2 lb Shrimp
2 Green peppers
1 Or
2 Tomatoes
1 Clove garlic
2 sl Fresh ginger root
1 tb Cornstarch
1 tb Soy sauce
3 tb Water
2 -(up to)
3 tb Oil
1/2 ts Salt
1/2 c Stock

Stir-Fried Shrimp W/peppers and Tomatoes Preparation

1. Shell, devein and butterfly shrimp. Dice peppers. Cut each tomato in 6 wedges. Crush garlic, mince ginger root and chop scallions. 2. Blend cornstarch, soy sauce and cold water to a paste. 3. Heat oil. Add salt, then garlic and ginger root; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes). 4. Add green peppers; stir-fry 1 minute more. 5. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. 6. Gently stir in tomato wedges to heat through. Then stir in cornstarch paste to thicken. Sprinkle with chopped scallions and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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