Stir-Fried Shrimp W/pickles Recipe

Free Recipe Stir-Fried Shrimp W/pickles

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Shrimp W/pickles Recipe

1 lb Shrimp
2 tb Sweet pickles
2 Scallion stalks
2 sl Fresh ginger root
1 Clove garlic
2 ts Cornstarch
3 tb Water
2 tb Oil
2 tb Sherry
3 tb Soy sauce
1/2 ts Sugar

Stir-Fried Shrimp W/pickles Preparation

1. Shell and devein shrimp. Chop sweet pickles. Cut scallion stalks in 1-inch sections. Mince ginger root. Crush garlic. 2. Blend cornstarch and cold water to a paste. 3. Heat oil. Add scallions, ginger root and garlic; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes). 4. Add sweet pickles and sherry; stir-fry 1 minute more over high heat. Remove shrimp, leaving pickles and liquids in pan. 5. Stir in soy sauce and sugar to heat and blend. Then stir in cornstarch paste to thicken. 6. Return shrimp, stirring, to reheat and blend flavors (about 1 minute). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Stir-Fried Shrimp W/pickles?

If you know a better Stir-Fried Shrimp W/pickles Recipe please comment below.