Stir-Fried Shrimp with Almonds Recipe

Free Recipe Stir-Fried Shrimp with Almonds

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Shrimp with Almonds Recipe

1/2 c Almond meats
1/2 lb Shrimp
2 sl Fresh ginger root
1 tb Cornstarch
1/2 ts Salt
1 Or
2 Celery stalks
1 Clove garlic
1 ts Soy sauce
1 ts Sherry
2 tb Water
2 tb Oil
1 ds Pepper

Stir-Fried Shrimp with Almonds Preparation

1. Blanch and toast almonds. 2. Shell, devein, and butterfly shrimp. (Leave tail segments intact.) 3. Mince ginger root; then add to shrimp, along with cornstarch and salt. Toss to coat. 4. Mince celery; crush garlic. Combine soy sauce, sherry and water. 5. Heat oil. Brown garlic and discard. Add shrimp, stir-fry until pinkish (about 2 minutes). 6. Add minced celery and pepper; stir-fry 2 minutes more. Quickly stir in soy-sherry mixture and stir-fry another minute. Garnish with almonds and serve at once. VARIATION: For the almonds, substitute walnuts. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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