Stir-Fried Shrimp with Catsup #2 Recipe

Free Recipe Stir-Fried Shrimp with Catsup #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Shrimp with Catsup #2 Recipe

1 lb Shrimp
1/2 ts Salt
1/8 ts Pepper
6 Scallion stalks
1 Clove garlic
2 sl Fresh ginger root
2 tb Catsup
2 tb Soy sauce
2 tb Vinegar
2 ts Sugar
1 tb Cornstarch
3 tb Cold water
2 tb Oil

Stir-Fried Shrimp with Catsup #2 Preparation

1. Shell and devein shrimp. Sprinkle with salt and pepper. 2. Slice scallion stalks; mince garlic and ginger. Then combine with catsup, soy sauce, vinegar and sugar. Blend cornstarch and cold water to a paste. 3. Heat oil. Add shrimp and stir-fry until pinkish (about 2 minutes). 4. Add scallion-catsup mixture and cook 2 minutes over low heat, stirring frequently. Then stir in cornstarch paste to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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