Stir-Fried Shrimp with Oyster Sauce Recipe

Free Recipe Stir-Fried Shrimp with Oyster Sauce

Recipe Type: M Recipes

Recipe Preparation: stir

Cooking Ingredients for Stir-Fried Shrimp with Oyster Sauce Recipe

1 tb + 1 tsp peanut oil
1/2 ts Granulated sugar
1/2 ts Baking soda
1/2 ts Ginger root; grated
1-1/4 ts Cornstarch
1/4 ts Salt
24 md Shrimp; shelled & deveined
2 ts Oyster sauce
1/4 ts Dried red pepper flakes
1 c Carrots; julienned
1 c Peas
1 c Scallions; sliced

Stir-Fried Shrimp with Oyster Sauce Preparation

1. In medium bowl, combine 2 teaspoons of the oil, the sugar, baking soda, ginger root, 1/4 teaspoon of the cornstarch and the salt; add shrimp and toss to mix well. Let stand for 10 minutes. 2. In small bowl, combine the remaining 1 teaspoon cornstarch, 2 teaspoons water and 1 teaspoon oyster sauce, stirring until cornstarch dissolves; set aside. 3. In large nonstick skillet, heat the remaining 2 teaspoons oil. Add the remaining 1 teaspoon oyster sauce and the pepper flakes; stir-fry 15 seconds. Add shrimp mixture and carrots; stir-fry 4 minutes. Add oyster sauce mixture, peas and scallions, stir-fry 3-4 minutes, until peas are heated through and shrimp are pink and opaque. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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