Free Recipe Beetroot Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Beetroot Salad Recipe
1 bn Beetroot
1 Heaped teaspoon sugar
3 ts Vinegar; (Balsamic or brown
; malt vinegar)
Salt and freshly milled
-black pepper to
; taste
Tiny pinch nutmeg
Lamb s lettuce or baby
-lettuce leaves; washed
Lemon & Mustard Dressing;
-(see separate
; recipe)
100 g Goat s cheese
1/4 c Pecans or walnuts; chopped
Beetroot Salad Preparation
Wash beetroot, try not to damage skins. Cut away leaves, leaving 3 cm stem (this stops the beetroot bleeding). Place beetroot into a saucepan and cover with cold water. Bring to the boil, reduce heat then simmer until tender about 3/4 to 1 hour. When cooked, drain and cool under cold running water then slip away the skins. Slice beets and place in a shallow bowl. Sprinkle over the sugar and vinegar then season with salt, freshly milled pepper and a tiny pinch nutmeg. Cover and chill until ready to serve. Arrange lettuce onto individual plates, then add beetroot and sliced goat”s cheese. Drizzle over the dressing then sprinkle with nuts. Serve immediately as a first course. Serves 6. Converted by MC_Buster. Per serving: 2 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Beetroot Salad?
If you know a better Beetroot Salad Recipe please comment below.