Free Recipe Stir-Fried Snow Peas W/pork, Mushrooms,b
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Snow Peas W/pork, Mushrooms,b Recipe
3 Dried black mushrooms
1/2 lb Snow peas
1/4 c Lean pork
1/2 c Bamboo shoots
2 tb Oil
1/4 c Stock
1 tb Cornstarch
1 pn Sugar
1/4 c Water
1 ts Soy sauce
Stir-Fried Snow Peas W/pork, Mushrooms,b Preparation
1. Soak dried mushrooms. 2. Stem and string snow peas. Slice pork thin. Slice bamboo shoots and soaked mushrooms. 3. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes). 4. Add mushrooms and stir-fry to coat with oil. Then add bamboo shoots; then snow peas, stir-frying each briefly. 5. Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat. 6. Meanwhile blend cornstarch, sugar and cold water to a paste. First sprinkle vegetables with soy sauce; then stir in cornstarch paste to thicken. Serve at once. VARIATION: For the pork, substitute white meat chicken. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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