Free Recipe Stir-Fried Spinach and Mushrooms
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Spinach and Mushrooms Recipe
12 -(up to)
14 Dried black mushrooms
1 lb Spinach
4 tb Soy sauce
1 tb Sherry
1 ts Sugar
1/4 ts Salt
2 Or
3 tb Oil
1/2 c Mushroom-soaking liquid
1 tb Cornstarch
1 tb Water
1-1/2 tb Oil
1/2 ts Salt
Stir-Fried Spinach and Mushrooms Preparation
1. Soak dried mushrooms; reserve their soaking liquid. 2. Stem and wash spinach; shake off excess moisture. Leave soaked mushrooms whole if small; cut in half if large. 3. Combine soy sauce, sherry, sugar and salt. 4. Heat oil. Add mushrooms and stir-fry 2 minutes. Stir in soy-sherry mixture to blend. 5. Add mushroom liquid and heat quickly. Then cook, covered, about 10 minutes over medium heat. 6. Blend cornstarch and cold water to a paste. Then stir in to thicken. Keep warm. 7. Heat remaining oil in another pan. Add remaining salt, then spinach; stir-fry until bright green and softened (about 2 minutes). 8. Transfer spinach to a serving dish. Pour mushrooms and their sauce over. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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