Free Recipe Stir-Fried Spinach and White Cheese
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Spinach and White Cheese Recipe
1 lb Spinach
1 Clove garlic
1 tb Chinese white cheese
2 tb Water
1/2 ts Sugar
3 tb Peanut oil
1/2 ts Salt
Stir-Fried Spinach and White Cheese Preparation
1. Wash and stem spinach; cut leaves in half. Crush garlic. 2. Mash Chinese white cheese; then blend to a paste with water and sugar. 3. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add spinach; stir-fry 1 minute. 4. Stir in white cheese mixture and cook, covered, over medium heat, until spinach begins to soften (1 to 2 minutes more). 5. Uncover pan and stir-fry spinach another 1/2 minute over high heat. Serve at once. VARIATION: For the spinach, substitute either lettuce or water cress. Omit the garlic. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stir-Fried Spinach and White Cheese?
If you know a better Stir-Fried Spinach and White Cheese Recipe please comment below.