Free Recipe Stir-Fried Spinach in Garlic Sauce
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Stir-Fried Spinach in Garlic Sauce Recipe
1/3 c Chicken broth
1-1/2 tb Soy sauce
1 tb Scotch or medium-dry Sherry
1 tb Rice vinegar or white-wine
-vinegar
1 tb Cornstarch
1 ts Sugar
2 tb Vegetable oil
1-1/2 tb Minced garlic
1 tb Minced peeled fresh
-gingerroot
1-1/2 lb Spinach; (about 2 bunches),
; coarse stems
; discarded and
; theleaves washed
; well and spun dry
Cooked rice as an
-accompaniment if
; desired
Stir-Fried Spinach in Garlic Sauce Preparation
In a glass measure stir together the broth, the soy sauce, the Scotch, the vinegar, the cornstarch, and the sugar until the cornstarch is dissolved. In a wok or large deep heavy skillet heat the oil over high heat until it is hot but not smoking, in it stir-fry the garlic and the gingerroot for 30 seconds, or until the garlic is golden, and add the spinach in batches, stir-frying until each batch is wilted slightly before adding each new one. Stir the cornstarch mixture, add it to the wok, and stir-fry the mixture mixture for 1 to 2 minutes, or until the spinach is wilted evenly and the sauce is thickened. Serve the spinach with the rice. Serves 4. Gourmet May 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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