Free Recipe Stir-Fried Spinach, Shanghai Style
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Stir-Fried Spinach, Shanghai Style Recipe
1 lb Spinach
10 ts Vegetable Oil
4-1/2 ts Soy Sauce
2 ts Salt; or to taste
1-1/2 ts Sugar
Stir-Fried Spinach, Shanghai Style Preparation
1. Trim the spinach and wash well to remove all sand. 2. Heat 7 tsp of the oil in a wok until the oil surface ripples. Add the spinach and stir-fry for 1 minute, or until it just starts to wilt. Add the soy sauce, sugar and MSG. Stir in, then add the remaining 3 tsp of oil. Stir, remove, and serve. Volume 01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997
Cooking Temperature:
Recipe Serves: 1
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