Stir-Fried Sweet and Sour Chicken Recipe

Free Recipe Stir-Fried Sweet and Sour Chicken

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Sweet and Sour Chicken Recipe

1 Whole chicken breast;
-skinned; split & boned
1 sm Sweet red or green pepper
1 cn (8 1/4 oz) pineapple chunks
2 ts Cornstarch
2 tb Soy sauce
2 tb Dry sherry
1 tb Honey
1 tb Vinegar
1 ds Pepper
1 tb Oil

Stir-Fried Sweet and Sour Chicken Preparation

By: Better Homes & Gardens Meals for One or Two Cut chicken into 1-inch pieces. Cut red or green pepper into 3/4-inch squares. Drain pineapple, reserving juice; set pineapple aside. In small bowl blend reserved pineapple juice and cornstarch; stir in soy sauce, sherry, honey, vinegar, and pepper. Set mixture aside. Preheat a large skillet or wok over high heat; add cooking oil. Add red or green pepper; cook and stir 2 minutes. Remove from skillet. (Add more oil, if necessary.) Add chicken; cook and stir until thickened and bubbly. Add red or green pepper and pineapple; cover and cook 1 minute. Serve over hot cooked rice. Adaptable for one. Yield: 2 Prep Time: :30 Posted to TNT Recipes Digest by Sherry Harris <sharris@mail.icongrp.com> on Mar 18, 1998

Cooking Temperature:

Recipe Serves: 1

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