Free Recipe Stir-Fried Sweet-And-Pungent Chicken
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Sweet-And-Pungent Chicken Recipe
Sweet-and-pungent sauce
1 Chicken breast
1/2 ts Salt
1 Egg
Cornstarch
2 tb Oil
Stir-Fried Sweet-And-Pungent Chicken Preparation
1. Prepare a sweet-and-pungent sauce (see recipes for Sweet-and-Pungent Sauces in this cookbook). Keep warm in its saucepan. 2. Skin and bone chicken; then shred. Sprinkle with salt; let stand a few minutes. 3. Beat egg. Dip chicken in egg; then dredge lightly in cornstarch. 4. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 1 minute). 5. Transfer chicken to sweet-and-pungent sauce and stir in over medium heat to cook through and blend flavors (about 2 minutes). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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