Stir-Fried Sweet-And-Pungent Spareribs Recipe

Free Recipe Stir-Fried Sweet-And-Pungent Spareribs

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Sweet-And-Pungent Spareribs Recipe

Sweet-and-pungent sauce
2 lb Pork spareribs
5 tb Oil

Stir-Fried Sweet-And-Pungent Spareribs Preparation

1. Prepare a sweet-and-pungent sauce (see recipe). 2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. 3. Heat oil to smoking. Add ribs and stir-fry until well browned (about 10 minutes). Drain on paper toweling. 4. Meanwhile reheat sweet-and-pungent sauce. Briefly stir in rib sections to heat through. LIST OF SWEET-AND-PUNGENT SAUCES: Sweet-and-Pungent Sauce #1, #2 and Sweet-and-Pungent Sauce Typical Combinations and Possible Comnbinations. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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