Free Recipe Stir-Fried Sweet/pungent Preserved Cabba
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Sweet/pungent Preserved Cabba Recipe
1 lb Preserved cabbage
1 ts Cornstarch
1 tb Sugar
1 tb Vinegar
1 tb Cornstarch
1/4 c Water
2 tb Oil
1/4 c Water
Stir-Fried Sweet/pungent Preserved Cabba Preparation
1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1-1/2 inch sections. 2. In one cup, combine cornstarch, sugar and vinegar. In another cup, blend remaining cornstarch and cold water to a paste. 3. Heat oil. Add preserved cabbage and stir-fry to coat with oil. 4. Add remaining water and heat quickly. Then cook, covered, 2 to 3 minutes more over medium heat. 5. Stir in cornstarch-sugar mix to blend (1 to 2 minutes). Then stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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