Free Recipe Stir-Fried Vegetables
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Vegetables Recipe
1/4 c Oil, vegetable
2 c Chinese cabbage; coarsely
-shredded
1 c Green pepper; sliced
16 oz Bean sprouts; drained
8 oz Bamboo shoots; drained
8 oz Water chestnuts; drained
-and sliced
3 c Spinach; coarsely chopped
2 tb Soy sauce
1/2 ts Salt
Stir-Fried Vegetables Preparation
Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and heat 1 minute. Add cabbage, green pepper, bean sprouts, bamboo shoots, and water chestnuts; stir-fry 5 minutes. Cover and cook over low heat for 3 to 5 minutes. Stir in spinach, soy sauce, and salt; stir-fry bout 2 minutes or until spinach wilts.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Stir-Fried Vegetables?
If you know a better Stir-Fried Vegetables Recipe please comment below.