Free Recipe Stir-Fried Veggies 2
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Stir-Fried Veggies 2 Recipe
1 tb Fresh Lime Juice
1 tb Water
1 ts Sugar
1/4 ts Ground Pepper
2 tb Vegetable Oil
1 Thinly sliced onion
3 Thinly sliced garlic cloves
1 c Blanched Broccoli Florets
1 cn (15 ozs) Reese baby corn
-drained
1/2 c Bean sprouts
1 Jalapeno Chili sliced
Stir-Fried Veggies 2 Preparation
Blend first four ingredients in small bowl. Heat oil in wok on med. heat. Add onion and garlic; stir fry until golden. Increase the heat to high, add florets, corn and bean sprouts; stir fry 3 minutes. Add first mixture to vegetables, blend well. Add chili reduce heat to medium and stir fry 2 minutes more. Serve hot. Eat the cobb and all! Source Reese whole spears baby corn on the cob can label Formatted for MM 2/23/97 Posted to MM-Recipes Digest V4 #10 by alan@atoc.demon.co.uk on Mar 22, 1999
Cooking Temperature:
Recipe Serves: 1
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