Free Recipe Stir-Fry Beef and Noodles
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fry Beef and Noodles Recipe
2 tb Vegetable oil
1/2 lb Beef flank steak; cut
-diagonally into thin slices
2 c Fresh broccoli flowerets
2 c Sliced fresh mushrooms
1 Onion; chopped
1 Clove garlic; minced
2 tb Capers; drained
1 ts Wyler s beef flavor instant
-bouillon
1/4 c Red wine or water
1/2 lb Creamette egg noodles;
-uncooked
Stir-Fry Beef and Noodles Preparation
In large skillet, heat oil. Add beef; cook and stir just until tender. Add broccoli, mushrooms, onion, garlic, capers and bouillon; cook and stir just until broccoli is tender-crisp. Add wine; cook 1 minute. Keep warm. Prepare Creamette Egg Noodles as package directs; drain. Serve meat mixture over hot cooked noodles. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Stir-Fry Beef and Noodles?
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