Free Recipe Stir-Fry Cellophane Noodles with Prawns
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Stir-Fry Cellophane Noodles with Prawns Recipe
12 g Cellophane noodles; soaked
3 tb Vegetable oil
4 Shallots; thinly sliced
2 Cloves garlic; thinly sliced
250 g Green prawns; shelled and
; de-veined
1 c Chicken stock
1 tb Fish sauce
2 Spring onions; finely sliced
1 tb Freshly shredded coriander
-leaves
6 sl Fresh chilli
Stir-Fry Cellophane Noodles with Prawns Preparation
Cut the noodles with a pair of scissors into pieces about 8cm long. Heat oil in a wok and saut‚ shallots and garlic until just starting to colour. Add prawns and toss for 1 minute, then add noodles and stir and toss. Stir in stock and fish sauce. The noodles will absorb most of the liquid. Toss through spring onions and tip onto a serving plate. Scatter with coriander leaves and chilli to taste. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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