Free Recipe Stir-Fry Cherry Tomatoes and Herbs
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fry Cherry Tomatoes and Herbs Recipe
1 pt Cherry tomatoes, stemmed
;washed, patted dry
;(abt. 36)
1 tb Butter
1 tb Olive oil
1 lg Garlic clove, minced
1 Shallot, minced
-or-
2 Scallions, minced
1/3 c Fresh basil, chopped
1 tb Fresh oregano, chopped
Salt
Freshly ground pepper
Stir-Fry Cherry Tomatoes and Herbs Preparation
In a large skillet, heat butter and oil. Add garlic and shallots (or scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and herbs, shaking pan continuously for 2 to 3 minutes, until heated through. Do not over-cook. Season with salt and pepper to taste. Serve immediately. From 1994 Shepherd”s Garden Seeds Catalog, pg. 49. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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