Free Recipe Stir-Fry Chicken and Vegetables
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fry Chicken and Vegetables Recipe
2 tb Cornstarch
1/4 ts Ginger, Ground
14-1/2 oz Vegetable Broth
1 tb Soy Sauce
3 tb Vegetable Oil
1 lb Chicken, Skinless &
-Boneless, Cut Into Strips
5 c Mixed Vegetables:
-Broccoli, Mushrooms,
-Carrots, Celery, Green
-Onions, etc., Cut Up
1 Clove Garlic, Minced
Stir-Fry Chicken and Vegetables Preparation
Stir the cornstarch, ginger, broth and soy sauce together until smooth. Set aside. Heat 2/3 of the oil in a wok or skillet and stir fry half of the chicken over high heat until browned. Remove and set aside. Repeat with the remaining chicken. Add the remaining oil to the wok and stir fry the vegetables, along with the garlic, until tender-crisp. Reduce heat to medium. Add the chicken and the broth mixture to the wok. Cook, stirring constantly, until the mixture comes to a boil and thickens. Serve over rice. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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