Free Recipe Stir-Fry Lambs Liver
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fry Lambs Liver Recipe
12 oz Lamb s Liver
8 oz Courgettes
6 oz Carrots, Peeled
1 bn Spring Onions
1 tb Oil
1 tb Butter
1 tb Soy Sauce
1 tb Worcestershire Sauce
Stir-Fry Lambs Liver Preparation
Cut the liver, courgettes and peeled carrots into half-inch strips. Trim spring onions and cut into pieces about 3 inches long. Heat oil in a solid, shallow pan, put in the carrots and cook over a medium heat for 3 minutes. Add courgettes and spring onions and turn in oil for another 2 minutes. Turn heat up high, put in the butter and when it stops fizzling, add liver. Turn heat down a bit and cook liver for 1 minute, stirring gently. The liver should still be just pink. Cook for two long and you”ll have stir-fried shoe leather. Mix soy and worcestershire sauces and pour over liver and vegetables. Stir thoroughly and serve at once on rice or good, crusty bread. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stir-Fry Lambs Liver?
If you know a better Stir-Fry Lambs Liver Recipe please comment below.