Stir-Fry of Asparagus with Cashews Recipe

Free Recipe Stir-Fry of Asparagus with Cashews

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fry of Asparagus with Cashews Recipe

1-1/2 lb Asparagus
2 tb Olive oil
2 ts Sesame oil
1 tb Finely chopped fresh ginger
-root
1/2 c Coarsely chopped roasted
-cashews
1 tb Soy sauce

Stir-Fry of Asparagus with Cashews Preparation

Here”s a lovely sauce to use on Asparagus from the Silver Palate Goodtimes Cookbook as well as a stir-fry recipe from the same place. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 2 or 3 pieces. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for 1 minute. Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes. Stir in the cashews & soy sauce. Serve immediately. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 18, 1997

Cooking Temperature:

Recipe Serves: 1

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