Stir-Fry Rice and Beef Recipe

Free Recipe Stir-Fry Rice and Beef

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Stir-Fry Rice and Beef Recipe

2 lb Sirloin
1 md Onion
1 md Green bell pepper
2 tb Vegetable oil
2 Minced clove garlic
3 c Cooked extra long grain rice
1 c Ketchup
1/2 c Sugar
1 ds Of vinegar

Stir-Fry Rice and Beef Preparation

Cut meat into thin slices, about 1 inch long. Cut onions into wedges and pepper into thin strips, removing seeds. Heat 1 tablespoon oil in wok over high heat, add meat and garlic. Stir-fry until meat is brown and tender, about 5 minutes. Remove from wok. Heat 1 tablespoon oil in wok over medium high heat. Add onion and pepper. Stir fry until vegetables are tender crisp, about 2 minutes. Add meat and rice to vegetables. Combine all remaining ingredients in saucepan, bring to a boil and then simmer for 15 minutes. Pour over rice, meat and vegetables. Stir-fry until mixed well; serve warm. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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