Free Recipe Stirfried Lamb with Soylemon Vinaigrette
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Stirfried Lamb with Soylemon Vinaigrette Recipe
4 Shallots; minced
1 Red jalapeno pepper with
-seeds, minced
2 Green jalapeno peppers with
-seeds, minced
5 cl Garlic; minced
15 ml Peanut oil
1 ts Peanut oil
2/3 kg Lean ground lamb
1/4 c Chopped fresh coriander
-(cilantro)
1/4 c Fresh coriander; whole
Coriander leaves for garnish
1/4 c Chinese preserved or
-pickled cabbage
1/2 ts Soy sauce
1/4 ts Salt
1/4 ts Black pepper; freshly ground
18 Radicchio leaves
1/4 sm Red onion; sliced crosswise
-1/
1/4 sm White onion; sliced
-crosswise 1/
Lemon-soy vinaigrette
-(recipe follows)
50 ml Rice wine vinegar
30 ml Peanut oil
30 ml Soy sauce
15 ml Sesame oil
25 ml Fresh lemon juice
Salt
Pepper; freshly ground
Stirfried Lamb with Soylemon Vinaigrette Preparation
Recipe by: David S. Klur dklur@attmail.com 1. In medium skillet, cook shallots, red jalapeno, half of the green jalap 2. In a bowl, combine the cooled vegetable mixture with the ground lamb an 3. In a large skillet, cook the lamb mixture in the remaining 2 tsp of pea 4. Place 3 radicchio leaves on each plate and fill with the lamb mixture ( 1. In small bowl, whisk all ingredients together until combined. Cover and Difficulty : easy. Precision : measure ingredients.
Cooking Temperature:
Recipe Serves: 1
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