Stirred Eggs and Fish Recipe

Free Recipe Stirred Eggs and Fish

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Stirred Eggs and Fish Recipe

1 (1-1.5 pound) fish
1 sl Fresh ginger root
1 Scallion stalk
3 Eggs
2 tb Oil
1 tb Soy sauce
1/2 ts Salt
2 tb Water

Stirred Eggs and Fish Preparation

1. Have whole fish cleaned and scaled. Steam 20 minutes (see Basic Steamed Fish ). Let cool slightly; remove bones and flake meat coarsely. 2. Mince ginger root and scallion. Beat eggs. 3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil. Then quickly stir in ginger, scallion, soy sauce and salt. 4. Add eggs and cook over medium-high heat as in Basic Stirred Eggs . When eggs just begin to set, add water and continue stirring until eggs are cooked through, but still moist. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Stirred Eggs and Fish?

If you know a better Stirred Eggs and Fish Recipe please comment below.