Stirred Eggs and Pork #1 Recipe

Free Recipe Stirred Eggs and Pork #1

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Stirred Eggs and Pork #1 Recipe

1/4 -(up to)
1/2 lb Lean pork
1 -(up to)
2 tb Soy sauce
4 -(up to)
6 Eggs
1/2 ts Salt
2 tb Oil or lard

Stirred Eggs and Pork #1 Preparation

1. Slice pork paper-thin, or shred; then add soy sauce and toss. 2. Beat eggs lightly with salt. 3. Heat oil almost to smoking. Add pork and stir-fry to brown lightly (about 2 minutes). 4. Add eggs and cook over medium-high heat, as in Basic Stirred Eggs , until they begin to set. Serve at once. VARIATION: In step 1, toss the pork in a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon cornstarch and the salt. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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