Stirred Eggs and Pork #2 Recipe

Free Recipe Stirred Eggs and Pork #2

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Stirred Eggs and Pork #2 Recipe

1/4 -(up to)
1/2 lb Lean pork
1/4 lb Fresh mushrooms
1 -(up to)
2 Scallion stalks
4 -(up to)
6 Eggs
3 tb Water
2 tb Oil
2 tb Oil
1/2 ts Salt

Stirred Eggs and Pork #2 Preparation

1. Slice pork paper-thin or shred. Slice fresh mushrooms. Mince scallion stalks. 2. Beat eggs together with water. 3. Heat oil. Add eggs and cook over medium-high heat as in Basic Stirred Eggs until half done. (They should be quite moist.) Remove from pan. 4. Heat remailling oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes). 5. Add mushrooms and salt; stir-fry until mushrooms begin to soften. 6. Return eggs and cook, stirring, until they just begin to set. Serve at once. VARIATIONS: 1. For the fresh mushrooms, substitute 4 or 5 dried mushrooms (soaked), sliced. 2. For the water, substitute 1/4 to 1/2 cup milk. 3. In step 5, add with the mushrooms 1/4 cup bamboo shoots, sliced. 4. In step 6, when returning the eggs, stir in a mixture of 1 tablespoon sherry, 1 tablespoon soy sauce and 1/2 teaspoon sugar. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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