Free Recipe Beets in Mustard Sauce
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Beets in Mustard Sauce Recipe
1-1/2 lb Beets, trimmed
3 tb Butter, unsalted
1/4 c Shallots, minced
1 tb Flour
1/2 c Chicken stock
3 tb Dijon mustard
1/4 c Cream
Parsley, chopped
Salt and pepper
Beets in Mustard Sauce Preparation
Scrub the beets lightly and boil them for 35 minutes until barely tender. Drain under cold water, peel, then slice into 1/4 inch pieces. Melt the butter and cook the shallots for 4 minutes over medium heat. Turn the heat down and stir in the flour. Cook for 2 minutes stirring often. Add the stock, mustard and cream. Cook for a few minutes until thick. Combine with the beets. Cook for a few minutes until it is warm. Add salt and pepper to taste. Serve with parsley sprinkled on top. NOTES: * Beets in a tangy mustard sauce – From Bert Greene”s Greene on Greens. : Difficulty: easy. : Time: 50 minutes cooking, 10 minutes preparation. : Precision: approximate measurement OK. : Nicholas Horton : Reed College, Portland, OR USA : horton@reed.uucp : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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