Stirred Eggs W/pork and Shrimp Recipe

Free Recipe Stirred Eggs W/pork and Shrimp

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Stirred Eggs W/pork and Shrimp Recipe

1/4 lb Lean pork
1/2 lb Shrimp
1 Scallion stalk
1 Or
2 sl Fresh ginger root
1 ts Cornstarch
1 tb Water
2 tb Sherry
1 tb Soy sauce
1/2 ts Salt
2 tb Oil
4 Eggs
2 tb Oil

Stirred Eggs W/pork and Shrimp Preparation

1. Mince pork. Shell and devein shrimp; if large, cut in two. 2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat. 3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown and shrimp turn pinkish (2 to 3 minutes). Remove from pan. 4. Beat eggs in a bowl; then stir in pork and shrimp. 5. Heat remaining oil. Add egg mixture and cook until done as in Basic Stirred Eggs . Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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