Stirred Eggs W/pork and Vermicelli Recipe

Free Recipe Stirred Eggs W/pork and Vermicelli

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Stirred Eggs W/pork and Vermicelli Recipe

1/2 -(up to)
1 c Vermicelli
1/4 lb Lean pork
1 tb Oil
1 ts Cornstarch
2 ts Soy sauce
1/2 ts Salt
1/2 ts Sugar
1 ds Pepper
1 sl Smoked ham
1 Celery stalk
3 Scallion stalks
1/4 c Chinese parsley
2 -(up to)
3 tb Oil
4 -(up to)
6 Eggs

Stirred Eggs W/pork and Vermicelli Preparation

1. Soak vermicelli (peastarch noodles). 2. Mince or grind pork. Combine oil, cornstarch, soy sauce, salt, sugar and pepper; then add to pork and toss to coat. 3. Sliver smoked ham. Coarsely chop celery and scallions, then parsley. 4. Heat remaining oil. Add celery and scallions and stir-fry until translucent. 5. Add pork and ham; stir-fry until pork loses its pinkness. 6. Stir in soaked noodles and cook, covered, 2 minutes over medium heat. 7. Meanwhile beat eggs. Then add to pan with chopped parsley. Cook, as in Basic Stirred Eggs , until mixture just begins to set (about 1 minute). Remove from heat and continue stirring until eggs are firmer but still moist (about 1 minute more). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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