Stock-Soy Sauce for Deep-Fried Chicken Recipe

Free Recipe Stock-Soy Sauce for Deep-Fried Chicken

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stock-Soy Sauce for Deep-Fried Chicken Recipe

2 Scallion stalks
3 sl Fresh ginger root
2 tb Oil
2 tb Soy sauce
1 ts Sherry
1/4 c Water
1 tb Cornstarch
3 tb Water
1/2 c Stock

Stock-Soy Sauce for Deep-Fried Chicken Preparation

1. Mince scallion stalks and ginger root. 2. Heat oil. Add scallion and ginger; stir-fry a few times. Then stir in and heat soy sauce, sherry and water. 3. Add deep-fried chicken pieces and cook to heat through, turning once. Remove chicken to a warm platter. 4. Meanwhile blend cornstarch and remaining cold water to a paste. 5. Heat stock in a pan; then stir in cornstarch paste to thicken. Pour sauce over chicken and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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