Stollen Fruit Bread Recipe

Free Recipe Stollen Fruit Bread

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Stollen Fruit Bread Recipe

6 oz (3/4 Cup) Water
1 lg Egg
2 tb Butter Or Margarine
3 c Bread Flour
2 tb Sugar
1-1/4 ts Salt
1-1/2 ts Bread Machine Yeast
1/4 c Red Candied Cherries
1/4 c Green Candied Cherries
1/4 c Blanched Slivered Almonds Or
-Chopped Nuts
1/4 c Raisins
3 tb Bread Flour

Stollen Fruit Bread Preparation

Add ingredients as your machine instructs (except fruit, nuts and 3 tablespoons flour). Dust cheeries, nuts and raisins with flour. Add when alert sounds during the knead cycle. After bread is done and cooled, dust with powdered sugar or drizzle with a powdered sugar icing before slicing. Posted to EAT-L Digest by Aquasea221 <Aquasea221@AOL.COM> on Dec 13, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Stollen Fruit Bread?

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