Store Cupboard Vegetable Soup Recipe

Free Recipe Store Cupboard Vegetable Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Store Cupboard Vegetable Soup Recipe

2 tb Olive oil
1 Onion; chopped
2 Cloves garlic; crushed
1 14 ounces ti chopped
-tomatoes
1 14 ounces ti chickpeas or
-other beans; drained
1 14 ounces ti artichoke
-hearts or 7oz tin
-sweetcorn; drained
; kernels
1/2 ts Dried mixed herbs
Salt and freshly-ground
-black pepper
1 dr Tabasco
1 pt Vegetable or chicken stock
Parmesan cheese or pesto to
-serve

Store Cupboard Vegetable Soup Preparation

Heat the oil in a large saucepan and cook the onion until transparent. Add the garlic and cook for a further minute. Tip in the tinned beans and vegetables, add the herbs, stock and a little seasoning and simmer for 10 minutes. Serve in heated soup bowls topped with a spoonful of pesto or scattered with parmesan cheese. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Store Cupboard Vegetable Soup?

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