Free Recipe Stouffer s Corn Souffle (Copycat)
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Stouffer s Corn Souffle (Copycat) Recipe
2 Eggs
2 tb Cornstarch
2 tb Sugar
Salt and freshly ground
-black pepper; to taste
Nutmeg; to taste
1 cn (16 oz) creamed corn
1/2 c Sour cream
1/2 c Milk
Stouffer s Corn Souffle (Copycat) Preparation
Preheat oven to 400. Spray an 8 square baking dish with Pam With electric mixer beat eggs until foamy. Beat in remaining ingredient as listed. Pour into prepared baking dish. Bake in the center of the oven for 35 minutes or until knife inserted in center comes out clean. Recipe by: Gloria Pitzre”s Make-Alike Recipes Posted to TNT Recipes Digest, Vol 01, Nr 973 by CZYV41F@prodigy.com ( DEBORAH LEE) on Jan 29, 1998
Cooking Temperature:
Recipe Serves: 4
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