Stout Recipe

Free Recipe Stout

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Stout Recipe

8-3/4 lb Unhopped dark malt extract
1 lb Roasted barley
1 lb Wheat malt
1/2 lb Black patent malt
1/2 lb Chocolate malt
4 oz Bullion hops (boil)
1 oz Cascade hops (finish)
Yeast

Stout Preparation

The bullion hops are added 30 minutes into the boil. I used pelletized hops and there was a huge amount of sediment when I racked it-not sediment in the normal sense-it was mostly beer with hops floating in it, but it was too thick to go through the siphon. This is better than any stout I have ever tasted. It is based on the stout recipe posted by Marc San Soucie in Digest #219. Original Gravity: 1.075 Final Gravity: 1.035 Recipe By : Allen Hainer

Cooking Temperature:

Recipe Serves: 54

How Do You Cook Stout?

If you know a better Stout Recipe please comment below.