Stout Rye Bread Recipe

Free Recipe Stout Rye Bread

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Stout Rye Bread Recipe

2 ts Active dry yeast
2-2/3 c Bread flour
1-1/2 c Medium rye flour
1 tb Gluten
1 ts Caraway seeds
4 ts Brown sugar; packed
1 tb Butter
1 lg Egg
1 ts Salt
3/4 c Dark beer or stout
3/4 c Warm water

Stout Rye Bread Preparation

All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select Whole Wheat Bread . Press Start . – Dan Klepach JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Stout Rye Bread?

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